地道小吃July 17, 2005 12:52 am
[白糖糕 - White Sugar Cake]
記憶當中好吃的白糖糕只能在較傳統的小食店或老餅店找到, 我常覺得這會是將會失傳或被遺忘的地道食品, 所以特意畫下, 甜甜地帶少少酸, 感覺十分特別 
Tool: van gogh ink pen, photoshop
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Coffee Brick 題目
hahahahahah!!! 死啦, 我諗起雅蘭床褥(唔好打我呀！) XD
Comment by sinfairy — July 17, 2005 @ 12:58 am
hahhhahahaha 唔好玩la XD
Comment by bubi — July 17, 2005 @ 1:03 am
咁難得我呢d咁為食既人諗到d同野食唔關事既野, 你應該替我高興~~~ :p
Comment by sinfairy — July 17, 2005 @ 1:06 am
不過我畫時都覺得唔知點畫個形狀, 因好視乎賣白糖糕的人點切法~~~
Comment by bubi — July 17, 2005 @ 1:16 am
hehe … 都似一片方包….
Comment by ana — July 17, 2005 @ 5:49 am
通常我買果d 都係三角型…
有一次係大陸食果d… 真係十個好食…
Comment by poonwinghang — July 17, 2005 @ 10:17 am
我食果d有時長方, 有時三角, 有時長方與三角之間…
Comment by bubi — July 17, 2005 @ 12:25 pm
白糖糕麻麻地，我鐘意食果d好似白色風琴咁出面有層皮果d, 唔知叫咩, 嘻
Comment by sinfairy — July 17, 2005 @ 1:08 pm
“白色風琴咁出面有層皮果d”? 食唔食得架 :O
Comment by bubi — July 17, 2005 @ 2:42 pm
哎呀, 成日見架, 有個鐵箱裝住架好多個架, 有個名架, 唔知咩餅
Comment by sinfairy — July 17, 2005 @ 4:44 pm
你話鐵箱我記得la, 用一塊好薄的圓形皮包住果舊風琴狀物體, 灑d糖同芝麻, 跟住包到長方形咁, 我樓下士多有, 但唔記得個名
Comment by bubi — July 17, 2005 @ 4:52 pm